After losing her job (and free lipstick supply) at Revlon, Frannie
leaves New York and moves to the suburbs to live with her parents.
Despite having graduated from Syracuse with majors in casual sex
and sledding down hills on cafeteria trays (minor: Communications),
Frannie becomes a waitress at a thinly-disguised chain restaurant,
"Rascals," a job that requires her to wear a duck-festooned
apron.
Her relationship with her younger sister, Shelley, is the pivotal
core of the book. Shelley has always been a classic overachiever
and is now severely anorexic and hospitalized in the city. No one
else in Frannie's family is much more functional: her mother and
father are having marital problems, her grandfather is growing increasingly
unable to care for himself and, later in the book, there is a schitzophrenic
aunt and a cocaine addicted cousin.
As Frannie struggles to make sense of (and peace with) Shelley and
the rest of her family, she also navigates modern dating and works
on her relationship with the dreaded "perfect" best friend,
Abby.
Cronin Johnston, Resident Scholar
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